BLT Salad With Buttermilk Dressing Recipe

Recipe By Better Homes and Gardens

Who says a BLT has to be a sandwich? Not us Grilling the romaine gives the salad a more subtle texture and a slightly smoky flavor, but you can leave it raw if you prefer.

3.7
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
BLT Salad With Buttermilk Dressing
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ingredients serve

Ingredients for BLT Salad With Buttermilk Dressing Recipe

  • 1/2 tablespoon Creme fraiche or sour cream
  • 1/2 tablespoon Mayonnaise or salad dressing
  • 1/4 tablespoon Snipped fresh dill
  • 1/4 tablespoon Apple cider vinegar
  • 1/4 Clove garlic, minced
  • 0.06 cup Buttermilk or sour milk
  • As required Salt
  • As required Freshly ground black pepper
  • 1 Slices bacon
  • 1/2 Heads romaine lettuce
  • As required Olive oil
  • 1/4 cup Cherry tomatoes, halved
  • 0.13 cup Shaved parmesan cheese
Nutrition
value
174
calories per serving
2 g Fat14 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens