BLT Salad Recipe

Recipe By Taste

A classic sandwich is served up as a magic side salad in curtis stone's re-imagined BLT on a plate.

4.4
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
BLT Salad
plan
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ingredients serve

Ingredients for BLT Salad Recipe

  • 1 Rashers streaky bacon, finely chopped
  • 0.06 cup Olive oil
  • 25 gram Dark rye bread, crusts removed
  • 0.03 cup Red wine vinegar
  • 1/4 tablespoon Shallot, Finely Chopped
  • 0.08 cup Mayonnaise
  • 0.13 Head baby cos, white inner leaves only
  • 1 Truss tomatoes, sliced
  • 0.13 Punnet tomato medley, or grape tomatoes, halved
  • 1/4 Avocados, peeled, pitted, and cut into wedges
  • 0.13 tablespoon Fresh Chives, Chopped
Nutrition
value
247
calories per serving
19 g Fat4 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    1508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste