Deconstruct your sandwich and serve it as a salad This BLT salad recipe has everything you love about the sandwich, plus a tasty dilled avocado dressing.
1/2 Medium red and/or yellow heirloom tomatoes, chopped and/or sliced
0.08 Recipe dilled avocado dressing
0.08 Ripe avocado, halved, seeded, peeled, and mashed
1/25 cup Mayonnaise
1/25 cup Sour cream
1/4 tablespoon Freshly squeezed lemon juice
1/4 tablespoon Snipped fresh dill
1/50 cup Milk
1/25 teaspoon Garlic salt
1/50 teaspoon Ground black pepper
1/4 cup 1/2 inch cubes garlic foccacia
0.17 tablespoon Olive oil
Nutrition value
148
calories per serving
5 g Fat6 g Protein18 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
18g
Fiber
7g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
148mg
Iron
4mg
Vitamin A
2649mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
1mg
Phosphorus
121mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment