BLT Potato Salad Stacks Recipe

Recipe By Magnolia Days

A recipe for BLT potato salad stacks. This is an appetizer made with grilled new potatoes, bacon, lettuce, tomato and a homemade tomato vinaigrette.

4.4
29 Rating -
Rate
Non Vegdiet
42minstotal
22minsPrep
20minsCook
42m.total
22m.Prep
20m.Cook
BLT Potato Salad Stacks
plan
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ingredients serve

Ingredients for BLT Potato Salad Stacks Recipe

  • 1 Large plum tomatoes chopped
  • 0.13 cup Olive oil
  • 1.50 tablespoon Red wine vinegar
  • 3/4 teaspoon Chopped shallot
  • 1/2 teaspoon Garlic
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 3 Idaho red new potatoes medium size
  • As required Olive oil
  • As required Salt and pepper
  • piece Green leaf lettuce torn into potato width pieces
  • 0.13 inch 2 to 3 plum tomaotes sliced into thick rounds
  • 1.50 Slices cooked thick cut bacon cut into width of potatoes
  • 2 inch Skewers
Nutrition
value
757
calories per serving
38 g Fat10 g Protein81 g Carbs13 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    10g
  • Carbs
    81g
  • Fiber
    13g

MacroNutrients

  • Carbs
    81g
  • Protein
    10g
  • Fiber
    13g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    1594mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    159mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days