BLT Potato Salad Recipe

Recipe By Melissas Southern Style Kitchen

This tasty BLT potato salad is the best of both worlds. On a hectic afternoon, you could enjoy a bowlful as a meal. It features the best of potato salad and BLT fixings combining them into one satisfying dish.

4.2
27 Rating -
Rate
Non Vegdiet
4hr 35minstotal
20minsPrep
15minsCook
4hr 35m.total
20m.Prep
15m.Cook
BLT Potato Salad
plan
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ingredients serve

Ingredients for BLT Potato Salad Recipe

  • 0.38 pound Baby potatoes sliced in 1/2
  • 0.13 teaspoon Salt
  • 0.13 cup Real mayonnaise
  • 0.06 cup Sour cream
  • 1/4 tablespoon Apple cider vinegar
  • 0.13 tablespoon Sugar
  • 0.19 teaspoon Granulated garlic or garlic powder
  • 0.19 teaspoon Onion powder
  • 0.13 teaspoon Garlic salt
  • 0.13 teaspoon Freshly ground black pepper
  • 0.13 teaspoon Fresh dill or 1/4 tsp dried dill
  • 0.06-0.09 teaspoon Celery salt
  • 0.13 pint Cherry tomatoes sliced in 1/2
  • 3/4 Medium green onions thinly sliced
  • 0.13 pound Bacon cooked and sliced or crumbled
  • 1/2 cup Chopped green leaf or romaine lettuce plus additional for serving, optional
Nutrition
value
282
calories per serving
2 g Fat6 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    4mg
  • Vitamin A
    1038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen