BLT Potato Salad Recipe

Recipe By Better Homes and Gardens

Meet the star of your next potluck This potato salad recipe is fully loaded with bacon, pickles, and the usual potato salad ingredients.

4.1
22 Rating -
Rate
Non Vegdiet
6hr 40minstotal
40minsPrep
6hr Cook
6hr 40m.total
40m.Prep
6hr Cook
BLT Potato Salad
plan
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ingredients serve

Ingredients for BLT Potato Salad Recipe

  • 0.17 pound Small red and/or yellow new potatoes, quartered
  • 1/50 teaspoon Salt
  • 1/2 Slices bacon
  • 0.08 Clove garlic, minced
  • 1/10 cup Mayonnaise or light mayonnaise
  • 0.08 tablespoon Yellow or dijon style mustard
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black pepper
  • 0.08 cup Thinly sliced celery
  • 1/25 cup Sliced green onions
  • 1/25 cup Chopped dill pickles or dill pickle relish
  • 1/2 Hard cooked eggs, coarsely chopped
  • 0.08 cup Chopped seeded roma or cherry tomatoes
  • As required Boston lettuce leaves or shredded lettuce
Nutrition
value
115
calories per serving
3 g Fat6 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    2mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens