0.17 pound Small red and/or yellow new potatoes, quartered
1/50 teaspoon Salt
1/2 Slices bacon
0.08 Clove garlic, minced
1/10 cup Mayonnaise or light mayonnaise
0.08 tablespoon Yellow or dijon style mustard
1/25 teaspoon Salt
1/50 teaspoon Black pepper
0.08 cup Thinly sliced celery
1/25 cup Sliced green onions
1/25 cup Chopped dill pickles or dill pickle relish
1/2 Hard cooked eggs, coarsely chopped
0.08 cup Chopped seeded roma or cherry tomatoes
As required Boston lettuce leaves or shredded lettuce
Nutrition value
115
calories per serving
3 g Fat6 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
6g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
122mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment