BLT Pops Recipe
Recipe By Betty Crocker
BLTs to go These bite-sized morsels pack all the flavor of your favorite sandwich, served up on a stick. Start with pillsbury refrigerated pie crusts for a quick start on the fun.
4.7
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for BLT Pops Recipe
- 1/10 Box refrigerated pillsburytm pie crusts, softened as directed on box
- 1-1.20 stick Paper lollipop craft sticks
- 1/2-0.60 Grape tomatoes, cut in 1/2
- 0.03 cup Shredded mozzarella cheese
- 0.40 Slices bacon, crisply cooked, crumbled
- 0.03 cup Chopped fresh basil leaves or arugula
- 1/10 Egg, slightly beaten
- 1/10-1/5 teaspoon Salt
Nutrition
value
value
36
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A747mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker