Blt Pesto Zoodles Recipe

Recipe By Paleo Running Momma

These BLT Pesto Zoodles are packed with savory flavor and crunch! Gluten-free, dairy-free and Whole30 options, and keto friendly.

4.3
25 Rating -
Rate
Non Vegdiet
Blt Pesto Zoodles
plan
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ingredients serve

Ingredients for Blt Pesto Zoodles Recipe

  • 0.08 cup raw walnuts cashews, almonds, or a combination
  • 1/2 cloves garlic
  • 0.42 cup fresh basil leaves packed
  • 0.08 cup Pompeian Organic Extra Virgin Olive Oil
  • 0.33 tablespoon Fresh lemon juice
  • 0.08 As required tsp sea salt
  • 1/25 As required tsp black pepper
  • 1/25 cup parmesan cheese optional
  • 1/4 pound zucchini noodles spiralized
  • As required Sea salt and pepper
  • 1-1.33 slices bacon cooked and crumbled
  • 0.17-0.33 tablespoon reserved bacon fat or other cooking fat
  • 0.11 cup cherry tomatoes sliced
  • As required Fresh herbs and lemon juice for garnish if desired
Nutrition
value
375
calories per serving
33 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    4mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    162mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paleo Running Momma