BLT Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked pasta, crispy bacon, diced tomatoes, and shredded lettuce.
• STEP 3.In a separate small bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta mixture and toss until everything is well coated.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and garnish with additional bacon and lettuce if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For extra flavor, you can add some diced red onion or chopped fresh herbs like basil or parsley to the salad.
• If you prefer a lighter dressing, you can substitute Greek yogurt for the sour cream.
• To make this salad ahead of time, prepare all the ingredients and store them separately. Mix everything together just before serving to maintain the freshness and crunchiness of the lettuce.

Storage and Serving

• BLT Pasta Salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a side dish or as a main course for a light lunch or dinner.
• This salad pairs well with grilled chicken or shrimp for a complete meal.