BLT Panzanella Recipe

Name: Blt Panzanella Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Pinch of Yum

BLT panzanella The best salad of summer. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. Yum

16 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for BLT Panzanella Recipe

1/2 pint Cherry tomatoes halved
1/4 Shallot, Thinly Sliced
14 Slices Bacon
1 Thick slices ciabatta bread, cut into cubes
1/2 Avocados, cut into chunks
8.50 cup Arugula
0.13 cup Fresh basil leaves, cut into thin strips

Nutrition
value

508

calories per serving

< 1 g Fat26 g Protein84 g Carbs13 g FiberOther

Current Totals

Fat
< 1g
Protein
26g
Carbs
84g
Fiber
13g

MacroNutrients

Carbs
84g
Protein
26g
Fiber
13g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
2085mg
Iron
13mg
Vitamin A
1571mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1254mcg
Vitamin B12
0mcg
Vitamin C
216mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
616mg
Manganese
< 1mg
Phosphorus
688mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum