BLT On A Stick Recipe

Name: Blt On A Stick Recipe
Total time: 10 min
Yield: 8
Cuisine: American

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This BLT-on-a-stick appetizer made with rye bread, bacon, lettuce, and tomato is a crowd-pleasing party food.

3.9

12 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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ingredients serve

serve1

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Ingredients for BLT On A Stick Recipe

2 Squares rye bread, divided
1 Wedges iceberg lettuce
1 Slices Cooked Bacon
1/2 Grape Tomatoes, Halved

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
1813mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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