BLT Grilled Romaine Wedge Salad With Lemon Dill Vinaigrette Recipe
Recipe By Food Faith Fitness
This wedge salad is made of grilled romaine hearts that are tossed with turkey bacon, tomato, soft boiled eggs and a creamy, homemade lemon dill dressing
3.6
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for BLT Grilled Romaine Wedge Salad With Lemon Dill Vinaigrette Recipe
- 0.06 cup Fresh lemon juice about 1 large lemon
- 1/4 teaspoon Fresh garlic minced
- 1/4 tablespoon Packed fresh dill minced + extra for garnish
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Honey
- 0.13 cup Extra virgin olive oil
- As required Salt + pepper to taste
- 1 Large eggs
- 1 Romaine hearts
- 1 teaspoon Extra virgin olive oil
- 2 Strips butterball everyday original turkey bacon
- 0.33 cup Cherry tomatoes quartered
Nutrition
value
value
453
calories per serving
41 g Fat8 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat41g
- Protein8g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber< 1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness