BLT Cups Recipe

Recipe By EatingWell

Make over classic BLT sandwiches into low-carb--and company-worthy--salad cups.

4.4
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
BLT Cups
plan
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ingredients serve

Ingredients for BLT Cups Recipe

  • 3/4 tablespoon Light Mayonnaise
  • 1/4 tablespoon Fat free milk
  • 0.13 teaspoon Finely shredded lemon zest
  • 1/4 Clove Garlic, Minced
  • 0.03 teaspoon Black pepper
  • 3/4 cup Chopped Romaine Lettuce
  • 1/4 cup Cherry Or Grape Tomatoes, Halved
  • 1/2 Slices turkey bacon, cooked according to package directions and chopped
Nutrition
value
58
calories per serving
< 1 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    1447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell