Blt Brunch Pie Recipe
Recipe By Taste Of Home
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! Shara Walvoort, Oostburg, Wisconsin.
3.7
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blt Brunch Pie Recipe
- 0.21 cup All purpose flour
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Basil
- 0.08 cup Shortening
- 0.08 cup Sour cream
- As required Filling
- 0.13 cup Mayonnaise
- 0.17 cup Shredded Cheddar Cheese
- 0.17 can Mushroom stems and pieces, drained
- 1.33 Bacon strips, cooked and crumbled
- 0.17 tablespoon Chopped Green Pepper
- 0.17 tablespoon Chopped Onion
- 1/2 Medium tomatoes, peeled and sliced
Nutrition
value
value
86
calories per serving
5 g Fat7 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium236mg
- Iron< 1mg
- Vitamin A731mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home