1/25 inch 2 large tomatoes, sliced into slices and then into quarters
1 piece Oven baked bacon, diced
0.17 Large ripe avocado, seeded and sliced
1/25 cup Extra virgin olive oil
1/25 cup Red wine vinegar
0.08 teaspoon Garlic powder
0.17 teaspoon Parsley, chopped
0.17 teaspoon Dijon mustard
As required Salt and pepper, to taste
Nutrition value
108
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment