Blooming onion makhani is a fusion of indian and american tastes that come together to create a magic. A crispy and flavoured onion served as a flower over a smooth buttery gravy to make it more appealing to the eyes.
0.33 teaspoon each of Red Chilli Powder, Garam Masala Powder, Garlic Granules, Fennel Seeds Powder and salt
As required For the Wet Mix
0.22 cup Cornstarch
0.08 cup Water
As required For the Makhani Gravy
1 tablespoon Butter
0.67 no green chillies
4.67 No.s garlic Cloves
0.67 inch ginger piece roughly chopped
0.08 cup Cashews
0.33 No.s tin tomatoes or 5 fresh tomatoes roughly chopped
0.67 teaspoon kashmiri red chilli powder
0.67 teaspoon coriander powder
0.67 tablespoon Fresh cream
0.17 teaspoon garam masala powder
0.17 teaspoon kasuri methi
As required water to adjust the consistency of the gravy
As required Salt
Nutrition value
312
calories per serving
8 g Fat6 g Protein52 g Carbs12 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
52g
Fiber
12g
MacroNutrients
Carbs
52g
Protein
6g
Fiber
12g
Fats
Fat
8g
Vitamins & Minerals
Calcium
129mg
Iron
5mg
Vitamin A
1052mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
148mg
Manganese
10mg
Phosphorus
131mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment