Bloody Mary Vegetable Stew Recipe
Recipe By Rachael Ray
4.7
17 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Bloody Mary Vegetable Stew Recipe
- 1/2 tablespoon Evoo
- 1.50 Baby yukon gold potatoes, very thinly sliced
- 1.50 Ribs organic celery stalks and leafy tops, thinly sliced on an angle
- 1/4 Onion chopped
- 1 Cloves Garlic, Thinly Sliced
- 1/4 Fresno or holland chile pepper, thinly sliced
- As required Salt and coarse black pepper
- 0.06 cup Tomato paste
- 1/2 tablespoon Worcestershire sauce
- 0.13 cup Vodka
- 7 ounce 1 can crushed or diced fire roasted tomatoes
- 8 ounce 1 container chicken or vegetable stock
- 1/4 tablespoon Prepared horseradish
- 0.13 Juice lemon
- As required A handful flat leaf parsley or cilantro, chopped
Nutrition
value
value
779
calories per serving
41 g Fat49 g Protein40 g Carbs14 g FiberOther
Current Totals
- Fat41g
- Protein49g
- Carbs40g
- Fiber14g
MacroNutrients
- Carbs40g
- Protein49g
- Fiber14g
Fats
- Fat41g
Vitamins & Minerals
- Calcium177mg
- Iron8mg
- Vitamin A2912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C153mg
- Vitamin E4mg
- Copper1mcg
- Magnesium194mg
- Manganese3mg
- Phosphorus635mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray