Bloody Mary Recipe

Name: Bloody Mary Recipe
Total time: 10 min
Yield: 1
Cuisine: British

Recipe By Fit Foodie Finds

Start your next weekend brunch off with this bloody mary recipe Forget those store-bought mixes and make this homemade bloody mary recipe in the comfort of your own home. Dont forget all the meat sticks, cheese, and fermented goodness that goes along with the perfect bloody mary, too.

4.6

24 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Bloody Mary Recipe

1.50 ounce Vodka
8 ounce V8 or tomato juice
1/2 tablespoon Worcestershire sauce
1 teaspoon Hot sauce
1/2 teaspoon Dijon mustard
1 tablespoon Lemon juice
As required Salt to taste
As required Pepper to taste
As required Ice, to taste
As required Pickle
stick Beef stick
As required Green olives
As required Cheese cubes

Nutrition
value

148

calories per serving

1 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
2109mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Fit Foodie Finds