Bloody Mary Recipe

Name: Bloody Mary Recipe
Total time: 90 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

Daniel clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canap.

4.4

15 Rating -

Rate

Vegdiet

1hr 30minstotal

1hr 30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bloody Mary Recipe

40 milliliter Tomato juice
1/4 Gelatine leaves
1/5 stick Celery
5 milliliter Vodka
1.60 drop Tabasco
1.60 drop Worcestershire sauce
1/10 Juice lime
As required Salt
As required Pepper
1/5 Red peppers
7 gram Red Onion
7 gram Celery
7 gram Cucumber
1/10 dash Vegetable oil
1/4 Gelatine leaves
40 milliliter Tomato juice
1/5 stick Celery
5 milliliter Vodka
1/10 Juice lime
As required Salt
As required Pepper
1/5 Red peppers
1/10 dash Vegetable oil
7 gram Red Onion
7 gram Celery

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
41mg
Iron
2mg
Vitamin A
1113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs