Bloody Mary Jellies With Salmon Brandade Recipe

Recipe By Slurrp

These Bloody Mary Jellies with Salmon Brandade are a unique and delicious appetizer that will impress your guests. The jellies are made with tomato juice, vodka, and gelatin, giving them a refreshing and boozy flavor. The salmon brandade is a creamy and flavorful mixture of smoked salmon, mashed potatoes, and herbs. The combination of the tangy jellies and the rich brandade creates a perfect balance of flavors. Serve these jellies as a fancy and elegant starter at your next dinner party.

4.2
23 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Bloody Mary Jellies With Salmon Brandade
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ingredients serve

Ingredients for Bloody Mary Jellies With Salmon Brandade Recipe

  • 0.33 cup Tomato Juice
  • 1/25 cup Vodka
  • 0.33 Packets Gelatin
  • 33.33 gram Smoked Salmon, Finely Chopped
  • 0.17 cup Mashed Potatoes
  • 0.17 tablespoon Lemon Juice
  • 0.17 tablespoon Chopped Fresh Dill
  • 0.08 teaspoon Salt
  • as required Fresh Dill Or Paprika, For Garnish

Directions: Bloody Mary Jellies With Salmon Brandade Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the tomato juice and vodka until warm. Sprinkle gelatin over the mixture and stir until dissolved.
  • STEP 2.Pour the mixture into individual molds or glasses and refrigerate until set, about 2-3 hours.
  • STEP 3.Meanwhile, prepare the salmon brandade by combining smoked salmon, mashed potatoes, lemon juice, dill, and salt in a bowl. Mix well.
  • STEP 4.Once the jellies are set, spoon a dollop of the salmon brandade on top of each jelly.
  • STEP 5.Garnish with fresh dill or a sprinkle of paprika, and serve chilled.

Cooking Tips

  • Make sure to dissolve the gelatin completely in the warm tomato juice and vodka mixture.
  • You can use any shape of molds or glasses for the jellies, depending on your preference.
  • For a vegetarian version, you can substitute the salmon brandade with a creamy avocado mixture.

Storage and Serving

  • These Bloody Mary Jellies with Salmon Brandade are best served chilled.
  • You can make the jellies and salmon brandade ahead of time and assemble them just before serving.
  • Leftover jellies can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
339
calories per serving
20 g Fat10 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    50mg
  • Vitamin B9
    416mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp