Ingredients for Blood Orange And Prosciutto Salad Recipe
1/4 Blood orange zest of blood orange
1/2 tablespoon Blood orange juice, squeezed
0.13 teaspoon Shallot, minced
0.13 teaspoon Dijon mustard
0.06 teaspoon Honey
0.06 C olive oil blend
1/2 tablespoon Red wine vinegar
0.13 teaspoon Sea salt
0.03 teaspoon Cracked pepper
1/2 Blood oranges
1/4 Bag spinach
0.13 C pumpkin seeds, shelled, toasted
2 Slices prosciutto
As required Blood orange vinaigrette
As required Sea salt, to taste
As required Cracked pepper, to taste
Nutrition value
57
calories per serving
< 1 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment