Blood Orange Caprese Salad Recipe
Recipe By Taste Of Home
A colorful twist on the classic caprese salad of mozzarella, basil and tomato, this one uses blood oranges in place of the tomato and is flavored with pomegranate instead of basil.Taste of Home Test Kitchen.
3.6
15 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blood Orange Caprese Salad Recipe
- 0.17 cup Pomegranate juice
- 0.11 cup Sugar
- 1/4 teaspoon Lemon juice
- 0.17 tablespoon Brown sugar
- 1 Lettuce leaves
- 0.67 inch Medium blood oranges, peeled and cut into 1/4 slices
- 0.17 pound Fresh mozzarella cheese, cut into 1/4 inch slices
- 1 teaspoon Olive oil
- 1/25 cup Pomegranate seeds
- 1/25 teaspoon Salt
Nutrition
value
value
389
calories per serving
21 g Fat16 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein16g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein16g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium371mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home