Blood Orange And Spinach Salad With Jalapeno Vinaigrette Recipe
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
4.3
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blood Orange And Spinach Salad With Jalapeno Vinaigrette Recipe
- 1 Blood oranges, divided
- 0.06 cup Rice vinegar
- 0.06 cup Olive oil
- 1/2 tablespoon Honey
- 1/4 Large jalapeno pepper, seeds and ribs removed
- 0.13 teaspoon Dijon mustard
- 1/4 pinch Salt and ground black pepper to taste
- 1 cup Loosely packed fresh spinach
- 1 tablespoon Pomegranate arils
- 1 tablespoon Coarsely chopped pecans
- 1/2 Slices cooked bacon, crumbled
Nutrition
value
value
445
calories per serving
27 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium227mg
- Iron10mg
- Vitamin A3987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9232mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus175mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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