Ingredients for Blood Orange And Red Onion Salad Recipe
0.06 Small Red Onion
0.06 cup Rice wine vinegar
As required Maldon salt and freshly ground white pepper
1 Blood oranges
1/2 tablespoon Extra virgin olive oil
Nutrition value
202
calories per serving
7 g Fat1 g Protein35 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
35g
Fiber
< 1g
MacroNutrients
Carbs
35g
Protein
1g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment