Blood Moon Punch Recipe

Recipe By Martha Stewart-1

This halloween punch recipe is made with concord grape juice, ginger soda, seltzer, and lime juice, plus a moon-shaped dome made from frozen orange juice and water.

3.7
19 Rating -
Rate
8hr 10minstotal
10minsPrep
8hr 10m.total
10m.Prep
Blood Moon Punch
plan
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ingredients serve

Ingredients for Blood Moon Punch Recipe

  • 0.27 cup Orange juice
  • 0.27 cup Water
  • 0.53 cup Concord grape juice
  • 0.30 cup Ginger soda
  • 1/5 cup Seltzer
  • 1/50 cup Fresh lime juice
  • As required Candy bats
Nutrition
value
435
calories per serving
< 1 g Fat4 g Protein101 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    101g
  • Fiber
    6g

MacroNutrients

  • Carbs
    101g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1