Mom-s Blood Cake and Kidney Mee Sua Recipe
Recipe By What To Cook Today
Thin wheat noodles, mee sua, are served with pig's kidney and blood cake in ginger savory broth and crispy garlic. it's not for the faint of heart, but those who enjoy offal will love this.
4.2
20 Rating -
Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mom-s Blood Cake and Kidney Mee Sua Recipe
- 1 Bundles mee sua noodles substitute with somen noodles
- 1/4 tablespoon Sesame oil
- 1.50 Cloves garlic peeled and finely minced
- 1.50 cup Homemade bone broth or use store bought chicken broth
- 1/4 inch Fresh ginger peeled and thinly sliced,
- 1/2 Cleaned pig's kidney from fresh kidneys
- 1.50 inch About 4 block of pig's/chicken's blood cakes cut into large cubes
- 1/4 teaspoon Sugar
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Oyster sauce
- 1/2 Stalks green onion thinly sliced
- sprig Few sprigs of fresh cilantro leaves
- As required Crispy garlic
- 3/4-1 Thai red chili sliced and doused in soy sauce
Nutrition
value
value
415
calories per serving
15 g Fat57 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein57g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein57g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium139mg
- Iron4mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese3mg
- Phosphorus421mg
- Selenium53mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today