Pumpkin Macaroni and Cheese Recipe

Recipe By Leites Culinaria

This pumpkin macaroni and cheese, or mac and cheese, is pasta, baked in an easy, creamy sauce of cheddar, pumpkin, bacon, butter, and sage.

3.6
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Pumpkin Macaroni and Cheese
plan
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ingredients serve

Ingredients for Pumpkin Macaroni and Cheese Recipe

  • As required Kosher salt
  • 0.13 pound Cavatappi elbow macaroni, or small pasta shells
  • 0.63 tablespoon Unsalted butter plus more if needed
  • 0.06 cup Panko or fresh bread crumbs
  • 1 ounce Bacon preferably maple cured, roughly chopped
  • 0.13 Medium onion halved through the root and then cut into 1/2 moons
  • 1/4 Garlic cloves sliced
  • 1.88 Sage leaves roughly chopped
  • 0.03 cup All purpose flour
  • 0.19 cup Whole milk
  • 1/4 cup Heavy cream
  • 0.31 cup Shredded sharp cheddar cheese
  • 0.13 can Ne solid packed pumpkin
  • 1/4 tablespoon Apple cider vinegar
  • 0.13 tablespoon Thyme leaves
  • 1/100 teaspoon Freshly grated nutmeg
  • As required Freshly ground black pepper
Nutrition
value
302
calories per serving
14 g Fat19 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    609mg
  • Iron
    3mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    400mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria