Ingredients for Pumpkin Macaroni and Cheese Recipe
As required Kosher salt
0.13 pound Cavatappi elbow macaroni, or small pasta shells
0.63 tablespoon Unsalted butter plus more if needed
0.06 cup Panko or fresh bread crumbs
1 ounce Bacon preferably maple cured, roughly chopped
0.13 Medium onion halved through the root and then cut into 1/2 moons
1/4 Garlic cloves sliced
1.88 Sage leaves roughly chopped
0.03 cup All purpose flour
0.19 cup Whole milk
1/4 cup Heavy cream
0.31 cup Shredded sharp cheddar cheese
0.13 can Ne solid packed pumpkin
1/4 tablespoon Apple cider vinegar
0.13 tablespoon Thyme leaves
1/100 teaspoon Freshly grated nutmeg
As required Freshly ground black pepper
Nutrition value
302
calories per serving
14 g Fat19 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
19g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
19g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
609mg
Iron
3mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
400mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment