Blitz Puff Pastry Recipe
Recipe By King Arthur Baking
As the name implies, this is a quicker way to make extra-flaky pastry dough. Unlike classic puff pastry, which relies on numerous folds, turns, and rests in the refrigerator, blitz puff needs only three folds followed by 30 minutes of chilling, at which point its ready to use.
4.8
20 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blitz Puff Pastry Recipe
- 1.50 cup King arthur unbleached all purpose flour
- 12 tablespoon Unsalted butter, chilled, diced into 1/2" cubes
- 1 teaspoon Salt
- 1/2 cup Water, cold
Nutrition
value
value
48
calories per serving
< 1 g Fat6 g Protein3 g Carbs14 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs3g
- Fiber14g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber14g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium106mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking