Blistered Green Beans With Xo Sauce Recipe

Recipe By Slurrp

Blistered Green Beans with XO Sauce is a delicious and flavorful side dish that combines tender green beans with a spicy and umami-packed XO sauce. The green beans are quickly cooked until blistered and charred, giving them a smoky flavor and a crispy texture. The XO sauce, made with dried shrimp, scallops, and chili peppers, adds a rich and savory taste to the dish. This recipe is easy to make and can be served as a side dish or a light appetizer.

4.1
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1hr 15minstotal
1hr 15m.total
Blistered Green Beans With Xo Sauce
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Ingredients for Blistered Green Beans With Xo Sauce Recipe

  • 1/4 pound Green Beans, Trimmed
  • 1/2 tablespoon Vegetable Oil
  • 3/4 tablespoon Xo Sauce
  • 1/4 tablespoon Sesame Seeds

Directions: Blistered Green Beans With Xo Sauce Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over high heat and add oil. Add the green beans and cook, stirring occasionally, until blistered and charred, about 5 minutes.
  • STEP 2.In a separate pan, heat the XO sauce over medium heat until fragrant, about 2 minutes.
  • STEP 3.Add the XO sauce to the skillet with the green beans and toss to coat. Cook for an additional 2 minutes, until the sauce is heated through.
  • STEP 4.Transfer the blistered green beans with XO sauce to a serving dish and garnish with sesame seeds, if desired. Serve hot.

Cooking Tips

  • Make sure to use fresh and crisp green beans for the best texture.
  • Adjust the amount of XO sauce according to your preference for spiciness and umami flavor.
  • You can make your own XO sauce or use store-bought XO sauce for convenience.
  • Garnish the dish with chopped scallions or cilantro for added freshness and flavor.

Storage and Serving

  • Blistered Green Beans with XO Sauce is best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet over medium heat until heated through, or enjoy them cold as a refreshing side dish.
Nutrition
value
319
calories per serving
6 g Fat11 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    4mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    4mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp