Blistered Green Beans With Coconut Sesame & Scallion Oil Recipe
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Blistered Green Beans With Coconut Sesame & Scallion Oil Recipe
Recipe By EatingWell
Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger-and scallion-infused oil rounds out the flavors. Serve with miso-glazed salmon or cod and brown rice.
Ingredients for Blistered Green Beans With Coconut Sesame & Scallion Oil Recipe
1/2 Scallions, Sliced
1/4 tablespoon Minced Fresh Ginger
1.25 tablespoon Grapeseed oil
1/4 pound Green beans, trimmed
0.13 teaspoon Salt
0.13 teaspoon Ground pepper
3/4 tablespoon Toasted unsweetened coconut flakes
Nutrition value
194
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
21g
Protein
< 1g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
2mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment