Blender Sauce Noisette (Hollandaise With Hazelnut Butter) Recipe

Recipe By Slurrp

Blender Sauce Noisette, also known as Hollandaise with Hazelnut Butter, is a rich and creamy sauce with a nutty twist. This sauce combines the classic flavors of a traditional hollandaise sauce with the addition of hazelnut butter, giving it a unique and delicious taste. It is perfect for drizzling over vegetables, grilled meats, or eggs Benedict. The sauce is made in a blender, making it quick and easy to prepare.

4.1
23 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Blender Sauce Noisette (Hollandaise With Hazelnut Butter)
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ingredients serve

Ingredients for Blender Sauce Noisette (Hollandaise With Hazelnut Butter) Recipe

  • 1/2 cup Hazelnut Butter
  • 3 Egg Yolks
  • 1 tablespoon Lemon Juice
  • pinch Pinch Of Salt
  • As required Salt And Pepper To Taste

Directions: Blender Sauce Noisette (hollandaise With Hazelnut Butter) Recipe

Cooking Directions

  • STEP 1.Melt the hazelnut butter in a small saucepan over low heat until it becomes a golden brown color.
  • STEP 2.In a blender, combine the egg yolks, lemon juice, and a pinch of salt. Blend until well combined.
  • STEP 3.With the blender running on low speed, slowly pour in the melted hazelnut butter in a steady stream.
  • STEP 4.Continue blending until the sauce thickens and becomes creamy.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the Blender Sauce Noisette immediately over your favorite dish.

Cooking Tips

  • Make sure to melt the hazelnut butter over low heat to prevent it from burning.
  • Blend the sauce on low speed to prevent it from separating.
  • If the sauce becomes too thick, you can thin it out by adding a little warm water and blending again.

Storage and Serving

  • Blender Sauce Noisette is best served immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sauce, gently warm it in a saucepan over low heat, stirring constantly.
Nutrition
value
754
calories per serving
60 g Fat42 g Protein18 g Carbs32 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    42g
  • Carbs
    18g
  • Fiber
    32g

MacroNutrients

  • Carbs
    18g
  • Protein
    42g
  • Fiber
    32g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    9mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    254mg
  • Manganese
    6mg
  • Phosphorus
    685mg
  • Selenium
    87mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp