Blender Bearnaise Sauce Recipe

Recipe By Slurrp

Blender Bearnaise Sauce is a classic French sauce made with egg yolks, butter, tarragon, and vinegar. It has a rich and creamy texture with a tangy and herbaceous flavor. This sauce is perfect for serving with grilled steak, roasted vegetables, or poached eggs. The blender method makes it quick and easy to prepare, ensuring a smooth and velvety consistency every time.

4.1
14 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Blender Bearnaise Sauce
plan
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ingredients serve

Ingredients for Blender Bearnaise Sauce Recipe

  • 1/10 cup Unsalted Butter
  • 0.30 Large Egg Yolks
  • 1/10 tablespoon Fresh Tarragon, Chopped
  • 1/10 tablespoon White Wine Vinegar
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Blender Bearnaise Sauce Recipe

Cooking Directions

  • STEP 1.Melt butter in a saucepan over low heat until it is completely melted and hot.
  • STEP 2.In a blender, combine egg yolks, tarragon, vinegar, salt, and pepper. Blend until well combined.
  • STEP 3.With the blender running on low speed, slowly pour in the hot melted butter in a steady stream.
  • STEP 4.Continue blending until the sauce thickens and becomes creamy.
  • STEP 5.Taste and adjust the seasoning if needed.
  • STEP 6.Serve immediately or keep warm in a double boiler until ready to serve.

Cooking Tips

  • Make sure the butter is hot when adding it to the blender to ensure proper emulsification.
  • If the sauce becomes too thick, add a tablespoon of warm water and blend again to thin it out.
  • If the sauce separates, blend in a tablespoon of hot water to bring it back together.

Storage and Serving

  • Blender Bearnaise Sauce is best served immediately while it is still warm and creamy.
  • If you need to store leftovers, transfer the sauce to an airtight container and refrigerate for up to 2 days.
  • To reheat, gently warm the sauce in a saucepan over low heat, stirring constantly to prevent curdling.
Nutrition
value
51
calories per serving
2 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp