Blender Apple Cinnamon Pancakes Recipe

Recipe By Slurrp

These blender apple cinnamon pancakes are a delicious and easy breakfast option. Made with fresh apples and warm cinnamon, these pancakes are fluffy and full of flavor. The batter is made in a blender, making it quick and convenient to whip up. Serve these pancakes with a drizzle of maple syrup and a sprinkle of cinnamon for a cozy and satisfying morning meal.

4.7
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Blender Apple Cinnamon Pancakes
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ingredients serve

Ingredients for Blender Apple Cinnamon Pancakes Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Milk
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/2 Apple, Peeled, Cored, And Chopped
  • as required Maple Syrup And Cinnamon, For Serving

Directions: Blender Apple Cinnamon Pancakes Recipe

Cooking Directions

  • STEP 1.In a blender, combine the flour, baking powder, cinnamon, sugar, salt, milk, eggs, and vanilla extract. Blend until smooth.
  • STEP 2.Add the chopped apples to the blender and pulse a few times to incorporate them into the batter.
  • STEP 3.Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
  • STEP 4.Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
  • STEP 5.Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
  • STEP 6.Serve the pancakes warm with maple syrup and a sprinkle of cinnamon.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra apple flavor, you can sauté the chopped apples in a little butter before adding them to the blender.
  • If you prefer thinner pancakes, you can add a bit more milk to the batter.
  • To keep the pancakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

  • These pancakes are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply pop them in the toaster or warm them in a skillet over low heat.
Nutrition
value
863
calories per serving
67 g Fat31 g Protein33 g Carbs20 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    31g
  • Carbs
    33g
  • Fiber
    20g

MacroNutrients

  • Carbs
    33g
  • Protein
    31g
  • Fiber
    20g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    16mg
  • Vitamin A
    286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    26mg
  • Copper
    1mcg
  • Magnesium
    410mg
  • Manganese
    3mg
  • Phosphorus
    738mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp