Blat Salad With Chewy Pumpernickel Croutons Recipe

Recipe By Taste

Look forward to lunch time with this classic combination of bacon, lettuce, avo and tomato dressed up with a fresh new pumpernickel twist.

4.5
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Blat Salad With Chewy Pumpernickel Croutons
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ingredients serve

Ingredients for Blat Salad With Chewy Pumpernickel Croutons Recipe

  • 62.50 gram Cherry truss tomatoes, cut into portions
  • 1 Middle bacon rashers, rind removed, cut into thirds
  • 1/2 teaspoon Extra virgin olive oil
  • 25 gram Pumpernickel bread, cut into 1. 5cm cubes
  • 0.08 cup Mayonnaise
  • 0.38 tablespoon Finely Chopped Fresh Chives
  • 0.38 tablespoon Finely Chopped Fresh Dill
  • 1/2 Cos lettuce hearts, leaves separated
  • 1/4 Avocado, cut into wedges
Nutrition
value
159
calories per serving
5 g Fat3 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste