Blarney Breakfast Bake Recipe
Recipe By Taste Of Home
I got this recipe from my mom, and I used it when I served an Irish brunch to my neighbors for St. Patrick's Day. Kerry Barnett-Amundson, Ocean Park, Washington.
3.7
18 Rating -
Rate
Non Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blarney Breakfast Bake Recipe
- 0.08 pound Bulk pork sausage
- 1/25 pound Sliced fresh mushrooms
- 0.08 Large onion, chopped
- 0.83 Large eggs, lightly beaten
- 1/4 cup 2 milk
- 0.17 teaspoon Ground Mustard
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/2 cup Cubed day old bread
- 0.08 cup Chopped seeded tomatoes
- 0.08 cup Shredded Pepper Jack Cheese
- 0.08 cup Shredded Cheddar Cheese
Nutrition
value
value
260
calories per serving
15 g Fat17 g Protein15 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs15g
- Fiber9g
MacroNutrients
- Carbs15g
- Protein17g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium223mg
- Iron3mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home