Blanc mange Recipe

Recipe By Better Butter

Blanc mange is a famous european pudding . It is also called as cramma in italy. It is usually made either with corn flour or gelatin or irish moss.

4.1
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Blanc mange
plan
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ingredients serve

Ingredients for Blanc mange Recipe

  • 0.17 liter Whole milk
  • 0.17 cup Sugar
  • 0.17 cup Blanched almonds powder
  • 1/25 cup corn flour
  • 0.17 pinch Cinnaman powder
  • 1/25 teaspoon Vanilla essense
Nutrition
value
505
calories per serving
34 g Fat12 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    12g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    282mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter