Blackstone Croissant Breakfast Sandwiches Recipe

Recipe By Slurrp

Blackstone Croissant Breakfast Sandwiches are a delicious and satisfying way to start your day. These sandwiches are made with flaky croissants filled with scrambled eggs, crispy bacon, and melted cheese. The croissants are toasted on a Blackstone griddle, giving them a golden and buttery crust. This breakfast sandwich is perfect for a quick and easy morning meal or for brunch with friends and family.

3.8
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Blackstone Croissant Breakfast Sandwiches
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ingredients serve

Ingredients for Blackstone Croissant Breakfast Sandwiches Recipe

  • 1 Croissants
  • 2 Slices Of Bacon
  • 1 Large Eggs
  • As required Salt And Pepper To Taste
  • 1 Slices Of Cheese

Directions: Blackstone Croissant Breakfast Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat your Blackstone griddle to medium heat.
  • STEP 2.Cook the bacon on the griddle until crispy, then remove and set aside.
  • STEP 3.In a bowl, whisk the eggs with salt and pepper. Pour the eggs onto the griddle and scramble until cooked through.
  • STEP 4.Slice the croissants in half and place them cut-side down on the griddle to toast.
  • STEP 5.Once the croissants are toasted, remove them from the griddle and set aside.
  • STEP 6.Assemble the sandwiches by placing a layer of scrambled eggs, followed by bacon and cheese on the bottom half of each croissant.
  • STEP 7.Place the top half of the croissant on top of the filling to complete the sandwich.
  • STEP 8.Return the assembled sandwiches to the griddle and cook for a few minutes until the cheese is melted.
  • STEP 9.Remove the sandwiches from the griddle and serve hot.
  • STEP 10.Enjoy your delicious Blackstone Croissant Breakfast Sandwiches!

Cooking Tips

  • You can customize the fillings by adding vegetables like sliced tomatoes or avocado.
  • For a spicy kick, add a few dashes of hot sauce or sriracha to the scrambled eggs.
  • If you prefer a softer croissant, you can skip the toasting step and assemble the sandwich with untoasted croissants.

Storage and Serving

  • These sandwiches are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
216
calories per serving
12 g Fat18 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    2704mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp