Blackened Tomato Salsa Recipe

Name: Blackened Tomato Salsa Recipe
Total time: 23 min
Yield: 12
Cuisine: Mexican

Recipe By Better Homes and Gardens

Perfect as an appetizer or at a party, this zesty salsa can be made ahead of time and stored in the freezer for up to three months.

4.5

27 Rating -

Rate

Non Vegdiet

23minstotal

10minsPrep

13minsCook

23m.total

10m.Prep

13m.Cook

plan

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Ingredients for Blackened Tomato Salsa Recipe

1/10 pound Roma tomatoes
0.17 tablespoon Olive oil
0.33 Cloves garlic, peeled and halved
1/2 tablespoon Chopped green onions
0.08-1/4 teaspoon 2 canneds chipotle peppers in adobo sauce, plus . adobo sauce
0.17 tablespoon Red wine vinegar
As required Salt

Nutrition
value

calories per serving

3 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
431mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens