Ingredients for Blackened Tilapia With Buttered Carrots Recipe
0.38 pound Carrots, cut into sticks if large
1/4 tablespoon Unsalted butter
1/4 tablespoon Chopped Fresh Oregano
As required Kosher Salt And Black Pepper
1/2 tablespoon Blackening seasoning
3/4 tablespoon Canola oil, plus more if needed
Nutrition value
150
calories per serving
9 g Fat2 g Protein14 g Carbs9 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
14g
Fiber
9g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
9g
Fats
Fat
9g
Vitamins & Minerals
Calcium
127mg
Iron
2mg
Vitamin A
4609mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment