Blackened Shrimp Tacos With Creamy Dill Sauce Recipe

Recipe By Slurrp

These blackened shrimp tacos are packed with flavor and topped with a creamy dill sauce. The shrimp are seasoned with a blend of spices and then cooked until perfectly blackened. The creamy dill sauce adds a tangy and refreshing element to the tacos. Serve them in warm tortillas with your favorite toppings for a delicious and satisfying meal.

4.1
15 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Blackened Shrimp Tacos With Creamy Dill Sauce
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ingredients serve

Ingredients for Blackened Shrimp Tacos With Creamy Dill Sauce Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 teaspoon Cayenne Pepper
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Fresh Dill, Chopped
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Dijon Mustard
  • 2 Small Flour Tortillas
  • as per your need Optional Toppings: Shredded Lettuce, Diced Tomatoes, Sliced Avocado

Directions: Blackened Shrimp Tacos With Creamy Dill Sauce Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the spices for the blackening seasoning.
  • STEP 2.Coat the shrimp with the blackening seasoning, making sure they are evenly coated.
  • STEP 3.Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, until they are blackened and cooked through.
  • STEP 4.In another small bowl, mix together the ingredients for the creamy dill sauce.
  • STEP 5.Warm the tortillas in a dry skillet or in the oven.
  • STEP 6.To assemble the tacos, spread a spoonful of the creamy dill sauce on each tortilla. Top with the blackened shrimp and your favorite toppings, such as shredded lettuce, diced tomatoes, and sliced avocado.
  • STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

  • Make sure to coat the shrimp evenly with the blackening seasoning for maximum flavor.
  • If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the blackening seasoning.
  • Feel free to customize the toppings to your liking. Some other great options include pickled onions, cilantro, and hot sauce.

Storage and Serving

  • These tacos are best served immediately while the shrimp are still hot and crispy.
  • If you have any leftovers, store the shrimp and tortillas separately in airtight containers in the refrigerator.
  • To reheat the shrimp, simply heat them in a skillet over medium heat until warmed through.
  • When ready to serve, warm the tortillas in a dry skillet or in the oven.
  • Assemble the tacos with the reheated shrimp and enjoy!
Nutrition
value
370
calories per serving
16 g Fat28 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    28g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    4mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    57mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp