Blackened Shrimp Tacos Recipe
Recipe By Savor The Best
These are loaded shrimp tacos. They are filled with spicy blackened shrimp, chipotle slaw, and mango salsa. A sprinkling of cotija cheese and a drizzle of chipotle dressing make these tacos the absolute best.
4.4
14 Rating -
Rate
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Shrimp Tacos Recipe
- 0.09 cup Mayonnaise
- 0.06 cup Sour cream
- 0.38 Garlic cloves, minced
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Cumin
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.38 tablespoon Lime juice
- 0.13 tablespoon Honey
- 0.13-1/4 can Chipotle peppers* from
- 0.13 Cabbage, shredded
- 1/4 Carrots, shredded
- 0.63-3/4 Green onions, thinly sliced
- 0.63 teaspoon Sweet paprika
- 0.13 tablespoon Dried garlic powder
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Sugar
- 0.13 teaspoon Salt
- 0.06 teaspoon Cayenne
- 0.03 teaspoon Ground black pepper
- 0.13 pound Shrimp, peeled and deveined
- 1/4 tablespoon Olive oil
- 1/4-0.38 Garlic cloves, minced
- 1-1.25 Corn or flour tortillas
- As required Mango salsa
- 1/2 Green onions, sliced
- 1/2 ounce Cotija cheese, crumbled
Nutrition
value
value
348
calories per serving
14 g Fat20 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein20g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium246mg
- Iron6mg
- Vitamin A649mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B121mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus282mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best