Blackened Salmon With Cajun Garlicky Kale Recipe

Recipe By The Roasted Root

A low-carb dinner recipe requiring only a few basic ingredients.

4.3
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Blackened Salmon With Cajun Garlicky Kale
plan
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ingredients serve

Ingredients for Blackened Salmon With Cajun Garlicky Kale Recipe

  • 3/4 tablespoon Avocado Oil
  • 1/2 pound Salmon fillet cut into 2 to 4 smaller fillets
  • 1/2 tablespoon Cajun seasoning recipe in post
  • 0.13 As required Tsp sea salt
  • 1/2 tablespoon Avocado Oil
  • 2.50 Cloves garlic minced
  • 1 Heads lacinato kale chopped
  • 1/2 teaspoon Lemon zest
Nutrition
value
430
calories per serving
25 g Fat49 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    49g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    49g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    340mg
  • Vitamin B9
    2592mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    5mg
  • Phosphorus
    496mg
  • Selenium
    83mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root