Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole Recipe

Recipe By Ambitious Kitchen

Heart-healthy blackened salmon tacos with forbidden rice and incredible mango guacamole. These blackened salmon tacos are filled with fresh flavor and plenty of protein for the perfect weeknight dinner. Options to bake or grill the salmon included with tips, plus ways to use leftovers

3.6
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole
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ingredients serve

Ingredients for Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole Recipe

  • As required For the rice
  • 0.19 cup Uncooked forbidden rice
  • As required For the salmon
  • 1/4 pound Fresh salmon
  • 1/4 tablespoon Blackening seasoning
  • As required For the mango guacamole
  • 1/4 Medium ripe avocado
  • 0.06 cup Diced red onion
  • 0.13 Jalapeno, seeded and minced
  • 0.06 cup Fresh chopped cilantro
  • 1/4 Ripe mango, diced
  • 1/4 Zest and juice small lime
  • As required Salt and pepper to taste
  • As required For the tacos
  • 2 Corn tortillas
  • As required To garnish:extra cilantro and diced red onion
Nutrition
value
354
calories per serving
13 g Fat28 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    28g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1307mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    42mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ambitious Kitchen