Blackened Salmon Tacos With Blood Orange Avocado Salsa Recipe

Recipe By Spicesinmydna

These blackened salmon tacos are topped with the most delicious and fresh blood orange avocado salsa. They come together in 20 minutes or less, and you only need 8 ingredients They're topped with crumbled queso fresco cheese and extra cilantro and lime too.

4
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Blackened Salmon Tacos With Blood Orange Avocado Salsa
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ingredients serve

Ingredients for Blackened Salmon Tacos With Blood Orange Avocado Salsa Recipe

  • 0.67 Blood oranges, peeled and diced
  • 0.33 Avocado, pitted and diced
  • 0.17 Juice lime
  • 1 tablespoon Chopped red onion
  • 0.67 tablespoon Chopped fresh cilantro, plus extra for serving
  • pinch Pinch of salt
  • 0.33 pound Salmon filet
  • 0.67 tablespoon Cajun seasoning blend
  • 0.33 tablespoon Olive oil
  • 0.17 cup Crumbled queso fresco cheese, for serving
  • As required Lime wedges for serving
  • As required Your favorite tortillas for serving
Nutrition
value
452
calories per serving
25 g Fat37 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    37g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    3mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    227mg
  • Vitamin B9
    1768mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    430mg
  • Selenium
    62mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spicesinmydna