This blackened salmon recipe is seasoned with bold spices. It makes a delicious dinner, in just 15 minutes The mix of crispy and tender textures is divine, perfect for a quick and delicious weeknight dinner.
1/2-3/4 tablespoon Homemade blackened seasoning or store bought
1.50 ounce 4 salmon fillets, skin on, bones removed
1 sprig Fresh thyme leaves only
1/4 teaspoon Fresh Oregano Leaves
1/4 Lemon Zest And Juice
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment