Blackened Salmon With Peach Salad Recipe
Recipe By Taste
Brighten your plate with this impressive peachy keen salmon salad. It has bold flavours making use of seasonal fruits and fresh herbs.
4.4
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Salmon With Peach Salad Recipe
- 1/4 teaspoon Ground Paprika
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried Thyme
- 1/4 teaspoon Onion powder
- 1 Coles australian skinless salmon portions
- 1/2 White or yellow peaches, stoned, cut into wedges
- 1/4 Avocado, stoned, peeled, thinly sliced
- 1/4 Red Onion, Thinly Sliced
- 1/4 cup Coriander leaves
- 1/4 cup Mint leaves
- 1/2 tablespoon Lime juice
Nutrition
value
value
154
calories per serving
9 g Fat3 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium123mg
- Iron5mg
- Vitamin A1751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste