Name: Blackened Salmon With Broccoli Rabe Recipe
Total time: 20 min
Yield: 4
Cuisine: American

How to make Blackened Salmon With Broccoli Rabe Recipe

Kate Merker

<p>Blackened salmon with broccoli rabe. </p>

Coat both sides of the salmon with the seasoning and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side.

Meanwhile, in another skillet, bring the broccoli rabe and cup water to a simmer.

Cook the broccoli rabe, covered, tossing occasionally, until tender, 3 to 4 minutes. Drain and transfer to a plate.

Wipe out the second skillet and heat the oil over medium heat. Add the shallots and teaspoon salt and cook until softened, about 3 minutes.

Mix in the raisins and broccoli rabe. Serve with the salmon and lemon.