Blackened Salmon Recipe
Recipe By Well Plated
How to cook the best blackened salmon-fillets of salmon brushed with butter, rubbed with a bold spice blend, and pan-seared to perfection, this easy recipe is simple and impressive
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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Add to Shopping ListIngredients for Blackened Salmon Recipe
- 1.50 ounce 4 Salmon Fillet Portions Skin
- 1/4 tablespoon Paprika
- 1/4 teaspoon Light Or Dark Brown Sugar
- 1/4 teaspoon Kosher salt
- 0.19 teaspoon Onion powder
- 0.19 teaspoon Garlic powder
- 0.13 teaspoon Cayenne pepper
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Dried Thyme
- 1/2 tablespoon Unsalted butter
- 1/4 Lemon cut into wedges
- As required Chopped Fresh Parsley Or Thyme For Serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated