Blackened Halibut Tacos Recipe

Recipe By Slurrp

Blackened Halibut Tacos are a delicious and healthy seafood dish that combines the flavors of blackened spices with tender halibut fillets. The fish is seasoned with a blend of spices, including paprika, cayenne pepper, and garlic powder, then cooked until blackened and flaky. Served in warm tortillas with fresh toppings like avocado, salsa, and cilantro, these tacos are a perfect choice for a light and flavorful meal.

4
18 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Blackened Halibut Tacos
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ingredients serve

Ingredients for Blackened Halibut Tacos Recipe

  • 2 Halibut Fillets
  • 1 tablespoon Paprika
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 tablespoon Oil
  • 4 Small Tortillas
  • 1/2 Avocado, Sliced
  • as needed Salsa And Cilantro For Topping

Directions: Blackened Halibut Tacos Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the blackened spices.
  • STEP 2.Coat the halibut fillets with the spice mixture.
  • STEP 3.Heat a skillet over medium-high heat and add oil.
  • STEP 4.Cook the halibut fillets for 3-4 minutes on each side until blackened and cooked through.
  • STEP 5.Warm the tortillas and assemble the tacos with the halibut, avocado, salsa, and cilantro.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • Make sure to pat dry the halibut fillets before coating them with the spice mixture.
  • Adjust the amount of cayenne pepper in the spice mixture according to your spice preference.
  • You can also grill the halibut fillets instead of cooking them in a skillet.

Storage and Serving

  • Blackened Halibut Tacos are best served immediately.
  • If you have leftovers, store the cooked halibut separately from the tortillas and toppings.
  • Reheat the halibut in a skillet or microwave before assembling the tacos.
Nutrition
value
348
calories per serving
8 g Fat25 g Protein40 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    25g
  • Carbs
    40g
  • Fiber
    12g

MacroNutrients

  • Carbs
    40g
  • Protein
    25g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    5mg
  • Vitamin A
    1015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    57mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp