Blackened Fish Tacos Recipe
Recipe By EatingWell
These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch.
4.4
10 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackened Fish Tacos Recipe
- 1/2 Medium navel oranges
- 0.08 cup Chopped white onion
- 0.06 cup Chopped fresh cilantro, plus more for garnish
- 1/4 Medium red fresno chile pepper, sliced very thinly
- 0.03 teaspoon Salt
- 1/2 tablespoon Lime juice, divided
- 1/4 pound Skinless snapper fillets
- 1/2 tablespoon Cajun blackened seasoning
- 1/4 tablespoon Canola oil
- 1/4 cup Shredded Red Cabbage
Nutrition
value
value
210
calories per serving
4 g Fat28 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein28g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein28g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B676mg
- Vitamin B91614mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell